Beef House Yeast Rolls
by bsillery
These rolls are just like the ones served at the Covington Beef House.
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INGREDIENTS
INSTRUCTIONS
Dissolve sugar, salt and lard in boiling water. Add cold water. Beat egg and add it to yeast dissolved in lukewarm water. Start mixing process and add flour slowly until dough pulls from sides of bowl. Knead for 15 min. Cover and let rise for 1-2 hours. Punch down. Pinch into small dough balls and place into oiled muffin tin. (This can be stored in a refrigerator for up to a week before forming rolls) Let dough balls rise for at least 1 hour. Bake rolls 20-25 mins at 325 degrees. Makes 2 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1502g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3726 | ||
| Calories from Fat: 506 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.2g | 75 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 25g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 260.1mg | 80 % | |
| Sodium 27992.7mg | 965 % | |
| Potassium 93.4mg | 2 % | |
| Total Carbohydrate 825.3g | 243 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 825.2g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3726
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