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Name: Beef jerkey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Guinness beef jerky:; 4 pounds flank steak; 16 oz Guinness; 1/2 cup soy sauce; 2 cloves of garlic sliced; 2 tablespoons honey; 1 teaspoon mustard seeds; 1 teaspoon hot pepper flakes; 1/2 teaspoon black pepper cracked; 1/2 lime, squeeze; Teriyaki beef jerky:; 4 lbs beef flank steak (or cut of your choice; Splash Worcestershire sauce; 1 1⁄2 cups teriyaki sauce; 1 cup soy sauce; 4 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon cayenne powder; 4 teaspoons black pepper; 1 tablespoon sea salt; 1 1⁄4 tablespoons red pepper flakes; 4 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon maple syrup; Smoke in smoker at 160°-200° for 8 hours. (One log

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INGREDIENTS

Guinness beef jerky:
4 pounds flank steak
16 oz Guinness
1/2 cup soy sauce
2 cloves of garlic sliced
2 tablespoons honey
1 teaspoon mustard seeds
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper ; cracked
1/2 lime, squeeze
Teriyaki beef jerky:
4 lbs beef flank steak (or cut of your choice
Splash Worcestershire sauce
1 1/2 cups teriyaki sauce
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
Smoke in smoker at 160°-200° for 8 hours. (One log

INSTRUCTIONS

Guinness beef jerky:

4 pounds flank steak

16 oz Guinness

1/2 cup soy sauce

2 cloves of garlic, sliced

2 tablespoons honey

1 teaspoon mustard seeds

1 teaspoon hot pepper flakes

1/2 teaspoon black pepper, cracked

1/2 lime, squeeze

Teriyaki beef jerky:

4 lbs beef flank steak (or cut of your choice

Splash Worcestershire sauce

1 1/2 cups teriyaki sauce

1 cup soy sauce

4 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon cayenne powder

4 teaspoons black pepper

1 tablespoon sea salt

1 1/4 tablespoons red pepper flakes

4 tablespoons brown sugar

2 tablespoons honey

1 tablespoon maple syrup

Smoke in smoker at 160°-200° for 8 hours. (One log)

NOTES

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Beef jerkey

Guinness beef jerky:
4 pounds flank steak
16 oz Guinness
1/2 cup soy sauce
2 cloves of garlic sliced
2 tablespoons honey
1 teaspoon mustard seeds
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper cracked
1/2 lime, squeeze
 Teriyaki beef jerky:
4 lbs beef flank steak (or cut of your choice
 Splash Worcestershire sauce
1 1⁄2 cups teriyaki sauce
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1⁄4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
 Smoke in smoker at 160°-200° for 8 hours. (One log

Guinness  beef jerky:

4 pounds flank steak
16 oz Guinness
1/2 cup soy sauce
2 cloves of garlic, sliced
2 tablespoons honey
1 teaspoon mustard seeds
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper, cracked
1/2 lime, squeeze

Teriyaki beef jerky:

4  lbs beef flank steak (or cut of your choice
Splash Worcestershire sauce
1 1/2 cups teriyaki sauce
1  cup soy sauce
4  teaspoons onion powder
2  teaspoons garlic powder
1  teaspoon cayenne powder
4  teaspoons black pepper
1  tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4  tablespoons brown sugar
2  tablespoons honey
1  tablespoon maple syrup

Smoke in smoker at 160°-200° for 8 hours. (One log)

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Nutrition

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Serving Size: 1 (4309g)
Recipe Makes: 1

Calories: 3612
Calories from Fat: 1215 (34%)

Amt Per Serving		% DV

	Total Fat 135g	180 %
	Saturated Fat 54.6g	273 %
	Monounsaturated Fat 53.6g
	Polyunsanturated Fat 6.9g
Cholesterol 635mg		195 %
Sodium 1120.4mg		39 %
Potassium 15894.5mg		418 %
Total Carbohydrate 137.6g		40 %
	Dietary Fiber 31.1g	124 %
	Sugars, other 106.5g
Protein 438.3g		626 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3612

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