Combine all ingredients and mix well. Place beef in two ziploc bags and pour half of sauce in each bag and refrigerate overnight. Place strips evenly on roaster grates and pepper to taste. Cook in smoker on low for 3 hours, rotating slices halfway through cook time.
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|Serving Size: 1 Serving (1109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1671 (66%)|
|Amt Per Serving||% DV|
|Total Fat 185.7g||248 %|
|Saturated Fat 74.7g||374 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 673.6mg||207 %|
|Sodium 3880.9mg||134 %|
|Potassium 3694.8mg||97 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15g|
|Protein 191.2g||273 %|
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Calories per serving: 2547
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