Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours.
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|Serving Size: 1 Serving (652g)|
|Recipe Makes: 1|
|Calories from Fat: 205 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 241.9mg||74 %|
|Sodium 4011.9mg||138 %|
|Potassium 2790.1mg||73 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 36.8g|
|Protein 103g||147 %|
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Calories per serving: 786
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