Try this Beef Jerky recipe, or contribute your own.
Suggest a better descriptionFreeze lean beef for 30 minutes. Slice 1/4 inch thick. Remove all fat. Dip into soy sauce to which you have sprinkled lemon pepper and garlic salt. Spread slices on cake racks placed on cookie sheets. Place cookie sheets in 150 degree oven for 10-12 hours. Store in air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2726g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6624 | ||
Calories from Fat: 4457 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 495.2g | 660 % | |
Saturated Fat 199.3g | 996 % | |
Monounsaturated Fat 214.5g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 1796.3mg | 553 % | |
Sodium 1553.2mg | 54 % | |
Potassium 8327.5mg | 219 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 1.6g | ||
Protein 505.9g | 723 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.