Cut the steak diagonally.
Add salt and pepper to season the steak.
Dredge the steak in flour, shake off excess, dip in beaten egg, then bread crumbs.
Heat fryer to 350 degrees. Fry for about 50 seconds, or 30 seconds each side if pan frying.
Cut the beef diagonally into bite size pieces.
Pour soy sauce in a small dish with wasabi paste, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 141 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.6mg||17 %|
|Sodium 691.1mg||24 %|
|Potassium 1197.4mg||32 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 43.6g|
|Protein 28.7g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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