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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 121 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 110.6mg||34 %|
|Sodium 119.5mg||4 %|
|Potassium 2348.2mg||62 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 24g|
|Protein 47.6g||68 %|
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Calories per serving: 415
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