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Suggest a better descriptionCook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Simmer 10 minutes, stirring occasionally. Add red food colouring and brown gravy colouring. Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3 cups. Saute beef medallions in butter to desired doneness. Serve on a bed of hot rice and top with Madiera Sauce. Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With Mickey Around Our World Formatted: 10-15-94, LFX Recipe By :
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 1011 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.3g | 150 % | |
Saturated Fat 63.5g | 318 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 252.5mg | 78 % | |
Sodium 874.7mg | 30 % | |
Potassium 39.5mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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