Beef Liver and Onions in mustard relish sauce

For those that don't like a strong liver taste.

Still searching for what to cook ?

Name: Beef Liver and Onions in mustard relish sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Cuisine: not set
Ingredients: 12 ounces Beef Liver; 1/2 cup Heavy cream; 1 pinch paprika; 1 tablespoon Extra virgin olive oil; 1 tablespoon butter; 1/2 cup All purpose flour; Salt and pepper to taste; 2 tablespoons butter; 1 cup onions chopped; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; Corn starch as needed; 2 tablespoons pickle relish

Find the most delicious recipes here

INGREDIENTS

12 ounces Beef Liver
1/2 cup Heavy cream
1 pinch paprika
1 tablespoon Extra virgin olive oil
1 tablespoon butter
1/2 cup All purpose flour
Salt and pepper to taste
2 tablespoons butter
1 cup onions ; chopped
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
Corn starch as needed
2 tablespoons pickle relish

Servings

INSTRUCTIONS

Rinse beef liver in cold water and place in medium bowl.

Add heavy cream to cover liver. Place in fridge and soak for 60 minutes. This will remove the bitter taste from the liver.

After soaking liver, add olive oil and butter to a heavy skillet and heat. Combine flour, salt pepper, and paprika in a pie plate. Remove liver from heavy cream (save cream), shake and dip both sides into flour mixture to lightly coat. Add to skillet and brown each side for 2-3 minutes (thicker cuts may take longer). Remove from skillet cut into bite size pieces and set aside.

In same skillet add additional butter and onions and saute onions. When onions are cooked add mustard, Worcestershire sauce and mix well. Add 1/4 cup of used heavy cream and bring to a boil. If thicker sauce is needed and 1/4 to 1/2 tablespoon of corn starch mix with 1 tablespoon of cold water. Then add pickle relish and cut liver, heat for an additional minute then serve.

NOTES

Alert editor

Beef Liver and Onions in mustard relish sauce

12 ounces Beef Liver
1/2 cup Heavy cream
1 pinch paprika
1 tablespoon Extra virgin olive oil
1 tablespoon butter
1/2 cup All purpose flour
 Salt and pepper to taste
2 tablespoons butter
1 cup onions chopped
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
 Corn starch as needed
2 tablespoons pickle relish

Rinse beef liver in cold water and place in medium bowl.
Add heavy cream to cover liver.  Place in fridge and soak for 60 minutes. This will remove the bitter taste from the liver.
After soaking liver, add olive oil and butter to a heavy skillet and heat.  Combine flour, salt pepper, and paprika in a pie plate. Remove liver from heavy cream (save cream), shake and dip both sides into flour mixture to lightly coat.  Add to skillet and brown each side for 2-3 minutes (thicker cuts may take longer). Remove from skillet cut into bite size pieces and set aside.
In same skillet add additional butter and onions and saute onions. When onions are cooked add mustard, Worcestershire sauce and mix well. Add 1/4 cup of used heavy cream and bring to a boil.  If thicker sauce is needed and 1/4 to 1/2 tablespoon of corn starch mix with 1 tablespoon of cold water.  Then add pickle relish and cut liver, heat for an additional minute then serve.

Add Photo

Liver and onions in mustard relish sauce
jwcooking

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (383g)
Recipe Makes: 2 Servings

Calories: 732
Calories from Fat: 354 (48%)

Amt Per Serving		% DV

	Total Fat 39.3g	52 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 2.7g
Cholesterol 554.3mg		171 %
Sodium 600mg		21 %
Potassium 956.2mg		25 %
Total Carbohydrate 55.7g		16 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 48g
Protein 42.1g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 732

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe