Cook ground beef until done
Stuff beef into manicotti shells
Place 1 cup of the pasta sauce in the bottom of a 13x9 baking dish
Place the stuffed shells in baking disk
Pour remaining sauce over shells
Sprinkle all the cheese
Drizzle water around edge of dish
Cover and bake 65-70 minutes at 375 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 728 (40%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 40.9g||205 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 553.7mg||170 %|
|Sodium 3469.9mg||120 %|
|Potassium 3586.7mg||94 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 52.7g|
|Protein 193.4g||276 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1801
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