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Serving Size: 1 Serving (2971g) | ||
Recipe Makes: Servings | ||
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Calories: 8176 | ||
Calories from Fat: 7815 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 868.4g | 1158 % | |
Saturated Fat 119.9g | 599 % | |
Monounsaturated Fat 630.5g | ||
Polyunsanturated Fat 92.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 28045.2mg | 967 % | |
Potassium 9854.7mg | 259 % | |
Total Carbohydrate 105.5g | 31 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 74.2g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8176
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