Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes them hard to resist.

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Name: Beef Meatballs & Picante Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 1 pound lean ground beef; 1/4 cup plain dry bread crumbs; 1 egg beaten; 3 cloves garlic minced; 16 oz pace® picante sauce; 1/3 cup grape jelly; 1 tablespoon fresh thyme leaves

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INGREDIENTS

1 pound lean ground beef
1/4 cup plain dry bread crumbs
1 egg ; beaten
3 cloves garlic ; minced
16 oz pace® picante sauce
1/3 cup grape jelly
1 tablespoon fresh thyme leaves

Servings

INSTRUCTIONS

1 Heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil.

2 Thoroughly mix the beef, bread crumbs, egg, garlic and 1/4 cup picante sauce in a large bowl. Shape the mixture firmly into 40 (1-inch) meatballs. Place the meatballs onto the baking sheet.

3 Bake for 15 minutes or until the meatballs are cooked through, turning them over once halfway through the bake time.

4 Heat the remaining picante sauce and jelly in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the mixture is reduced to 1 cup. Stir in the thyme, if desired.

5 Add the meatballs to the skillet and cook until the meatballs are hot, stirring occasionally. Serve the meatballs on toothpicks.

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 20 Servings

Calories: 71
Calories from Fat: 24 (34%)

Amt Per Serving		% DV

	Total Fat 2.6g	4 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 24mg		7 %
Sodium 217mg		7 %
Potassium 87.9mg		2 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 5.4g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 71

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