Split filet, gently tenderize. Lightly coat with flour and seasoning. Heat oil in skillet; add filet medallions and mushrooms. Cook to desired doneness. Add burgundy and reduce to smooth consistancy. Remove from heat and top with sauce. Serve immediately.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 463 (46%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 112.3mg||35 %|
|Sodium 1250.1mg||43 %|
|Potassium 661.7mg||17 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 80.2g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 999
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