Beef Medallions With Cognac Sauce
by PriceFamily
Great
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tablespoons unsalted butter ; (1/4 Stick)
- 1/4 cup chopped shallots
- 1 teaspoon brown sugar ; packed
- 1 cup canned Low-salt chicken broth
- 1/2 cup canned beef broth
- 1/2 cup Cognac or brandy
- 1/4 cup whipping cream
- 2 4 ounce Beef Tenderloin Steaks (each About 1 Inch Thick)
- Fresh chives
INSTRUCTIONS
Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saut? until tender, about 4 minutes.
Add brown sugar; stir 1 minute.
Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes.
Add cream (Can be made 1 day ahead. Cover; chill.)
Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for rare. Transfer steaks' to plates.
Add sauce to skillet; bring to boil, scraping up any brown bits. Season to taste with salt and pepper.
Slice steaks; fan slices on plates. Top with sauce and garnish with chives.
Per Serving (excluding unknown items): 224 Calories; 23g Fat (88.0% calories from fat); 1g Protein; 6g Carbohydrate; 0g Dietary Fiber; 72mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (285g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 301 | ||
| Calories from Fat: 130 (43%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 9.1g | 45 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.8mg | 13 % | |
| Sodium 481.5mg | 17 % | |
| Potassium 226.3mg | 6 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 8.6g | ||
| Protein 3.2g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.