Place the beef in a 3-qt. slow cooker. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn. Cover and cook on know for 6-8 hours or until meat is tender.
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|Serving Size: 1 Recipe (1569g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2105 (61%)|
|Amt Per Serving||% DV|
|Total Fat 233.9g||312 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 101g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 898.1mg||276 %|
|Sodium 818.1mg||28 %|
|Potassium 4521.8mg||119 %|
|Total Carbohydrate 69.7g||20 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 66g|
|Protein 256.3g||366 %|
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Calories per serving: 3462
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