Try this Beef n Noodles in Sour Cream recipe, or contribute your own.
Suggest a better descriptionCook onion in hot fat until tender but not brown. Add meat; brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired. Makes 6 servings. Submitted by Suzy Lewis Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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Serving Size: 1 Serving (2691g) | ||
Recipe Makes: 1 | ||
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Calories: 6030 | ||
Calories from Fat: 2855 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.2g | 423 % | |
Saturated Fat 124.1g | 620 % | |
Monounsaturated Fat 107.2g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 1358.9mg | 418 % | |
Sodium 3552.1mg | 122 % | |
Potassium 6242.6mg | 164 % | |
Total Carbohydrate 539.8g | 159 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 508.8g | ||
Protein 250.3g | 358 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6030
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