Cook onion in hot fat until tender but not brown. Add meat; brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired. Makes 6 servings. Submitted by Suzy Lewis Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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|Serving Size: 1 Serving (2691g)|
|Recipe Makes: 1|
|Calories from Fat: 2855 (47%)|
|Amt Per Serving||% DV|
|Total Fat 317.2g||423 %|
|Saturated Fat 124.1g||620 %|
|Monounsaturated Fat 107.2g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 1358.9mg||418 %|
|Sodium 3552.1mg||122 %|
|Potassium 6242.6mg||164 %|
|Total Carbohydrate 539.8g||159 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 508.8g|
|Protein 250.3g||358 %|
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Calories per serving: 6030
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