Try this Beef Noodle Bowl recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed on package, Adding vegetables to the last 5 minutes of cooking time.
Heat oil in large nonstick skillet. Add meat, cook 4 minutes or until browned on all sides, stirring occassionally. Stir in dressing and teriyaki sauce; cook 2-3 minutes or until sauce is thickened.
Drain pasta and vegetables. Place in large bowl and add meat mixture; toss to coat.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 229 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 94.7mg | 29 % | |
Sodium 333.4mg | 11 % | |
Potassium 1146.2mg | 30 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 41.6g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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