Cook pasta as directed on package, Adding vegetables to the last 5 minutes of cooking time.
Heat oil in large nonstick skillet. Add meat, cook 4 minutes or until browned on all sides, stirring occassionally. Stir in dressing and teriyaki sauce; cook 2-3 minutes or until sauce is thickened.
Drain pasta and vegetables. Place in large bowl and add meat mixture; toss to coat.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 229 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 94.7mg||29 %|
|Sodium 333.4mg||11 %|
|Potassium 1146.2mg||30 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 41.6g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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