Try this Beef Noodle Casserole with Cheddar Crumb Topping recipe, or contribute your own.Suggest a better description
1. In a skillet, heat 1 tbsp oil oer medium-high heat. Add beef and cook, stirring and breaking up with the back of a spoon, until no longer pink, about 5 minutes. Remove with a slotted spoon and set aside. Drain off liquid in pan.
2. Add remaining oil to pan, return to wlement and reduce heat to medium. Add onions and celery and cook until softened. Add garlic, salt, pepper, oregano and mustard and cook, stirring, for 1 minute. Add beef broth, tomatoe sauce and cream cheese and cook, stirring, until cheese is melted.
3. To assemble casserole: Spoon 1/2 cup tomatoe cauce mixture in bottom of slow cooker stoneware. Cover with a layer of meet, then noodles. Repeat, finishing with a layer of sauce. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until mixture is hot and bubbling.
4. To make Cheddar Cheese Crumb Topping: In a bowl, combine bread crumbs and butter. Add cheese and stir to combine. Spread over casserole and cook on HIGH for 30 minutes, until cheese is melted and top is bubbling.
Make Ahead Tip: This dish can be partially prepared the night before it is cooked. Complete Steps 1 and 2, chilling cooked meat and onion mixture separately. Refrigerate overnight. The next morning, continue cooking as directed in Steps 3 and 4. To facilitate preparation, the night before you paln to cook this casserole, shred cheddar cheese, cover and refrigerate.
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 348 (37%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 239.6mg||74 %|
|Sodium 1422.8mg||49 %|
|Potassium 914.5mg||24 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 85g|
|Protein 57.7g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 952
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