Brown the beef in a skillet over medium heat.
In a pot, boil the chicken broth and water ...
Once boiling, add carrots, celery and snow peas, and cook for 2-3 minutes.
Then add broccoli, bean sprouts and ground beef; cook for another 1-2 minutes. Stir garlic and pasta and simmer over low heat for 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1693g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 433 (40%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 294.8mg||91 %|
|Sodium 1351.7mg||47 %|
|Potassium 3669.2mg||97 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 34.1g|
|Protein 111.4g||159 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1071
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