1. Heat one can of condensed vegetable soup and one can of water in saucepan to a boil.
2. Stir in 3 cups uncooked egg noodles.
3. Reduce heat to low. Cook 10 minutes or until noodles are tender, stirring often.
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (10%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 282.2mg||87 %|
|Sodium 74.8mg||3 %|
|Potassium 821.3mg||22 %|
|Total Carbohydrate 239.5g||70 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 228.4g|
|Protein 47.6g||68 %|
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Calories per serving: 1290
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