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Name: Beef noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 )bag large egg noodles; 4 )thin cut sirloin steaks; 1 ) large onion; 1 )cont. sliced port.mushrooms; 1 )box beef stock; 2 )cubes beef bouillon; Course salt & blk pepper; Minced garlic and onion; 1/4 stick butter; Worcestershire; Stubbs hickory smoke liquid

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INGREDIENTS

1 )bag large egg noodles
4 )thin cut sirloin steaks
1 ) large onion
1 )cont. sliced port.mushrooms
1 )box beef stock
2 )cubes beef bouillon
Course salt & blk pepper
Minced garlic and onion
1/4 stick butter
Worcestershire
Stubbs hickory smoke liquid

INSTRUCTIONS

In a large crockpot.

Coat the pot with butter. Lay in the first steak and apply dry spices. Continue coating and layering the steaks. Place the bouillon on opposite sides. Pour in the entire content of stock along the sides. Trying to not disturb the spices. Add 1/4 cup worchester and about 5 shakes of liquid smoke. Add water to cover steaks.Turn on "low" and set for 7 hours. Nearing 7 hours,tear beef apart. Heat up a skillet, melt 1/4 stick butter and fry large chunks of onions and mushrooms until charred to taste. Pour contents of frypan into the pot and stir. Allow an additional hour cooking. Mix up 2 heaping tablespoons of starch and add to crock. Dump uncooked noodles into crock about 30 mins before serving. Gently stirring occasionally until they appear to be ready.

NOTES

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Beef noodles

1 )bag large egg noodles
4 )thin cut sirloin steaks
1 ) large onion
1 )cont. sliced port.mushrooms
1 )box beef stock
2 )cubes beef bouillon
 Course salt & blk pepper
 Minced garlic and onion
1/4 stick butter
 Worcestershire
 Stubbs hickory smoke liquid

In a large crockpot.
Coat the pot with butter. Lay in the first steak and apply dry spices. Continue coating and layering the steaks. Place the bouillon on opposite sides. Pour in the entire content of stock along the sides. Trying to not disturb the spices. Add 1/4 cup worchester and about 5 shakes of liquid smoke. Add water to cover steaks.Turn on "low" and set for 7 hours. Nearing 7 hours,tear beef apart. Heat up a skillet, melt 1/4 stick butter and fry large chunks of onions and mushrooms until charred to taste. Pour contents of frypan into the pot and stir. Allow an additional hour cooking. Mix up 2 heaping tablespoons of starch and add to crock. Dump uncooked noodles into crock about 30 mins before serving. Gently stirring occasionally until they appear to be ready.

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Nutrition

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Serving Size: 1 (54g)
Recipe Makes: 1

Calories: 222
Calories from Fat: 206 (93%)

Amt Per Serving		% DV

	Total Fat 22.9g	31 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 0.9g
Cholesterol 60.7mg		19 %
Sodium 253mg		9 %
Potassium 210.8mg		6 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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