Add all ingredients to slow cooker. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Remove chuck roast and shred meat with a fork. Place shredded meat back in slow cooker. Stir meat to coat evenly with sauce.
Serve on buns with cheese slices.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 12|
|Calories from Fat: 201 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 80.5mg||25 %|
|Sodium 518.9mg||18 %|
|Potassium 464.6mg||12 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.9g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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