Try this Beef or Chicken Filet W/tomatillo Sauce recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Recipe By: JRB & Mark Miller--COYOTE COOKBOOK Heat oil over high heat in skillet, saute beef or chicken till just done. Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts. Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle with cilantro CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 | ||
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Calories: 951 | ||
Calories from Fat: 416 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 319.5mg | 11 % | |
Potassium 885.5mg | 23 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 73.8g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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