Lightly stir together cooked beef, potatoes, milk, parsley, onions, worcestershire sauce, salt and pepper. turn into lightly greased 1 quart casserole dish. Toss together saltine crumbs and melted butter. Sprinkle around edge of beef. Bake uncovered at 350 for 30 minutes or until heated through.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 16.5mg||5 %|
|Sodium 171mg||6 %|
|Potassium 235.9mg||6 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.5g|
|Protein 4.3g||6 %|
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Calories per serving: 130
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