Try this Beef Parmesan Pasta recipe, or contribute your own.
Suggest a better descriptionBrown hamburger meat. Cook pasta. Add beef broth to meat and add partially cooked pasta. Stir in tomatoes. Cut zucchini in small slices and add to pan for about 5 min after everything else is blended. Add a little cheese and leave the rest to top on your plate.
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Serving Size: 1 (2016g) | ||
Recipe Makes: 1 | ||
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Calories: 2262 | ||
Calories from Fat: 1083 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 545.2mg | 168 % | |
Sodium 4594.5mg | 158 % | |
Potassium 3048.8mg | 80 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 137.3g | ||
Protein 147.6g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2262
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