Cook bowtie pasta to package directions, drain and set aside. Brown beef, onion, and garlic until beef is no longer pink' drain. Add spaghetti sauce and garlic salt simmer for 10 minutes. In a separate bowl, combine cream cheese and milk. Microwave 1/2 minutes on high, stirring once. Stir with whick until blended. Stir in sour cream, green pepper, and 1/2 parmesan cheese. Place cream cheese mixture in lined 9x9 dish. Spread cooked pasta on top of cream cheese mixture. Top with beef mixture and remaining 1/4 cup parmesan cheese. Freeze, using foil and plastic wrap method.
Return unwrapped meal to original baking dish and allow to thaw to a slushly state. Preheat oven to 350 degrees bake for 25-30 minutes covered. Uncover and bake 5-10 minutes, until bubbly.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 62.8mg||19 %|
|Sodium 434.8mg||15 %|
|Potassium 409.4mg||11 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.3g|
|Protein 11.3g||16 %|
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Calories per serving: 265
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