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Name: Beef Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Bowtie Pasta uncooked; 1 pound ground beef; 1 onion chopped; 1/2 teaspoon garlic salt; 2 cloves garlic; 3 cups spaghetti sauce; 6 ounce cream cheese cubed; 2/3 cup 2% Milk; 1/2 cup Light sour cream; 1 green bell pepper chopped; 3/4 cup Parmesan cheese divided

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INGREDIENTS

2 cups Bowtie Pasta ; uncooked
1 pound ground beef
1 onion ; chopped
1/2 teaspoon garlic salt
2 cloves garlic
3 cups spaghetti sauce
6 ounce cream cheese ; cubed
2/3 cup 2% Milk
1/2 cup Light sour cream
1 green bell pepper ; chopped
3/4 cup Parmesan cheese ; divided

Servings

INSTRUCTIONS

Cook bowtie pasta to package directions, drain and set aside. Brown beef, onion, and garlic until beef is no longer pink' drain. Add spaghetti sauce and garlic salt simmer for 10 minutes. In a separate bowl, combine cream cheese and milk. Microwave 1/2 minutes on high, stirring once. Stir with whick until blended. Stir in sour cream, green pepper, and 1/2 parmesan cheese. Place cream cheese mixture in lined 9x9 dish. Spread cooked pasta on top of cream cheese mixture. Top with beef mixture and remaining 1/4 cup parmesan cheese. Freeze, using foil and plastic wrap method.

Serving Day

Return unwrapped meal to original baking dish and allow to thaw to a slushly state. Preheat oven to 350 degrees bake for 25-30 minutes covered. Uncover and bake 5-10 minutes, until bubbly.

NOTES

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Beef Pasta Bake

2 cups Bowtie Pasta uncooked
1 pound ground beef
1 onion chopped
1/2 teaspoon garlic salt
2 cloves garlic
3 cups spaghetti sauce
6 ounce cream cheese cubed
2/3 cup 2% Milk
1/2 cup Light sour cream
1 green bell pepper chopped
3/4 cup Parmesan cheese divided

Serving Day
Return unwrapped meal to original baking dish and allow to thaw to a slushly state. Preheat oven to 350 degrees bake for 25-30 minutes covered. Uncover and bake 5-10 minutes, until bubbly.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 12 Servings

Calories: 265
Calories from Fat: 170 (64%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.4g
Cholesterol 62.8mg		19 %
Sodium 434.8mg		15 %
Potassium 409.4mg		11 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 10.3g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 265

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