Preheat oven to 350 degrees (F). Saute ground beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
Layer ingredients as follows in an ungreased 13x9-inch baking dish: 1/2 pasta, 1/2 sauce, and 1/2 cheese. Repeat layers and cover. Bake for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.
This came out really good; I added a touch of sugar and basil to the sauce and would do it over again. Great served with garlic bread, tossed green salad and a glass of wine...
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 145 (27%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 126.5mg||39 %|
|Sodium 610.3mg||21 %|
|Potassium 957.2mg||25 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 53.8g|
|Protein 37.7g||54 %|
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Calories per serving: 538
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