Beef & pepper flatbread served with tomato garlic pasta.

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Name: Beef & Pepper Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 package flatbread; 1/4 pound Ground beef; 1/4 cup Pizza Sauce; 2 cups mozzarella cheese; 3 Roma Tomatoes; 1 Green pepper; 1/8 teaspoon Salt; 1/8 teaspoon Black pepper; 16 ounce box of pasta ruffles; 3 cloves Garlic minced; 2 tablespoons dried parsley; 1/2 cup Olive oil; 2 tablespoon Butter

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INGREDIENTS

1 package flatbread
1/4 pound Ground beef
1/4 cup Pizza Sauce
2 cups mozzarella cheese
3 Roma Tomatoes
1 Green pepper
1/8 teaspoon Salt
1/8 teaspoon Black pepper
16 ounce box of pasta ruffles
3 cloves Garlic ; minced
2 tablespoons dried parsley
1/2 cup Olive oil
2 tablespoon Butter

Servings

INSTRUCTIONS

1. Preheat oven to 350. In a medium skillet, over medium-high heat, add the meat, salt, and pepper. Cook until no longer pink, about 5-6 minutes and drain.

2. Place the 2 pieces of flatbread on a cookie sheet and spread 2 tablespoons pizza sauce on each piece of flatbread. Spread 1 cup of cheese on each piece of flatbread.

3. Evenly divide the sliced tomato, cooked ground beef and banana peppers over the two pieces of flatbread. Bake for 8-10 minutes, or until the cheese is melted.

4. In a large skillet over medium heat, add the oil and butter. Add the garlic and cook for one minute.

5. Add the cooked pasta, tomatoes and parsley and toss to coat. Serve pasta and flatbread together.

NOTES

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Beef & Pepper Flatbread

1 package flatbread
1/4 pound Ground beef
1/4 cup Pizza Sauce
2 cups mozzarella cheese
3 Roma Tomatoes
1 Green pepper
1/8 teaspoon Salt
1/8 teaspoon Black pepper
16 ounce box of pasta ruffles
3 cloves Garlic minced
2 tablespoons dried parsley
1/2 cup Olive oil
2 tablespoon Butter

1. Preheat oven to 350. In a medium skillet, over medium-high heat, add the meat, salt, and pepper. Cook until no longer pink, about 5-6 minutes and drain.

2. Place the 2 pieces of flatbread on a cookie sheet and spread 2 tablespoons pizza sauce on each piece of flatbread. Spread 1 cup of cheese on each piece of flatbread.

3. Evenly divide the sliced tomato, cooked ground beef and banana peppers over the two pieces of flatbread. Bake for 8-10 minutes, or until the cheese is melted.

4. In a large skillet over medium heat, add the oil and butter. Add the garlic and cook for one minute.

5. Add the cooked pasta, tomatoes and parsley and toss to coat. Serve pasta and flatbread together.

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Nutrition

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Serving Size: 1 Serving (450g)
Recipe Makes: 4 Servings

Calories: 1062
Calories from Fat: 525 (49%)

Amt Per Serving		% DV

	Total Fat 58.3g	78 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 27.8g
	Polyunsanturated Fat 4.8g
Cholesterol 194.7mg		60 %
Sodium 929.3mg		32 %
Potassium 739mg		19 %
Total Carbohydrate 84.9g		25 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 82.3g
Protein 49.4g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1062

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