Beef Pesto Panini
by Buny
The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.
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INGREDIENTS
- 8 slices Italian bread ; 1/2" thick
- 2 tablespoons butter ; softened
- 1/2 pound roast beef ; cooked ans thin sliced
- 1/4 cup basil pesto
- 4 slices mozzarella cheese
INSTRUCTIONS
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Also good with sprouts and/or fresh spinach leaves. You can combine pesto with mayo before spreading on bread.
NOTES
this was great!, i changed the bread to a pita bread, very delicious! thanks for sharing, CCheryl
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 | ||
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| Calories: 406 | ||
| Calories from Fat: 197 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 70.6mg | 22 % | |
| Sodium 574.1mg | 20 % | |
| Potassium 260.3mg | 7 % | |
| Total Carbohydrate 28.8g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 27.3g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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