The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Also good with sprouts and/or fresh spinach leaves. You can combine pesto with mayo before spreading on bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 | ||
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Calories: 406 | ||
Calories from Fat: 197 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 574.1mg | 20 % | |
Potassium 260.3mg | 7 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.3g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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