Beef-Pesto Panini
by rhgulick
Grilled roast beef and basil pesto sandwiches.
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INGREDIENTS
- 4 teaspoons Margarine ; room temperature
- 8 slices Italian bread
- 4 slices Mozzarella
- 4 tablespoons basil pesto
- 1/2 pound roast beef
INSTRUCTIONS
1. Thinly spread the butter over 1 side of each bread slice. Turn 4 bread slices so buttered sides are facing down; top each with 1 slice of the cheese, 1 tablesppon of the pesto and 1/4 of the beef. Top with remaining bread slices, buttered sides up.
2. In a 12-inch grill pan or skillet, cook the sandwiches over medium heat 4 to 5 minutes, turning over once, until bread is golden brown and cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 179 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.9g | 27 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 55.3mg | 17 % | |
| Sodium 577.6mg | 20 % | |
| Potassium 260.6mg | 7 % | |
| Total Carbohydrate 28.8g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 27.3g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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