Pho Fact: Pho (pronounced ‘fuh’) is a Vietnamese noodle soup originating in Northern Vietnam during the mid-1880s. The traditional broth base develops a deep, complex flavor by slowly simmering for 8-10 hours with aromatic Chinese spices including star anise, cinnamon, ginger, cardamom and coriander pods
1) Prep fresh ingredients.
2) Rice noodles should be made ahead and prepared al dente. When added to the hot Pho broth, the noodles will finish softening to perfection.
3) Bring Pho Soup Starter to a boil.
4) (Optional) Add protein and allow to cook through
5) Heat precooked rice noodles in hot broth to finish
6) When ready, ladle Pho into large soup bowls.
7) Customize it! Let friends and family add in their favorite fresh mix-ins and condiments.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 139 (67%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 56.1mg||17 %|
|Sodium 48.5mg||2 %|
|Potassium 258.5mg||7 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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