1. Shallots: In a small omelet or saute pan, heat the grapeseed oil until very hot. Add shallots and fry until crispy. Transfer to paper towels to drain.
2. Steak: Season the steaks with salt and pepper. In a large saute pan heat the oil and butter. Add the steaks and saute over high heat 3-5 minutes each side, or to desired doneness. Transfer to a warmed platter and tent with foil.
3. Sauce: Drain all but about 1 tablespoon of fat from the pan. Add the shallots, and saute until translucent, about 3 minutes.
mushrooms and saute 1 minute more. Add reserved liquid, Madeira, wine and stock and stir, scraping any bits from the bottom of the pan. Continue cooking, allowing to reduce to about 1 cup, about 10 minutes; Remove pan from heat and in butter, 1 tablespoon at a time until incorporated and smooth. Season to taste with salt and pepper.
4. To serve, place each steak on a dinner plate, Spoon sauce over the steak and top with fried shallots
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (566g)|
|Recipe Makes: 4|
|Calories from Fat: 1156 (77%)|
|Amt Per Serving||% DV|
|Total Fat 128.4g||171 %|
|Saturated Fat 69.4g||347 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 436.3mg||134 %|
|Sodium 938mg||32 %|
|Potassium 1414.3mg||37 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.5g|
|Protein 79.2g||113 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1507
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