For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. —Hannah McDowell, Penns Creek, Pennsylvania
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (227g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 398 | ||
Calories from Fat: 218 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 66.4mg | 20 % | |
Sodium 375.4mg | 13 % | |
Potassium 503.9mg | 13 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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