Pot roast, potatoes and carrots.

Still searching for what to cook ?

Name: Beef Pot Roast (Pressure Cooker)
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 Pound Beef pot roast Trimmed; 1 tablespoon Extra virgin olive oil; 2 Cups Water; Salt & pepper; 1 Small Onion Minced; 6 Whole Red potatoes Small; 6 Whole Carrots Cut in half

Find the most delicious recipes here

INGREDIENTS

3 Pound Beef pot roast ; Trimmed
1 tablespoon Extra virgin olive oil
2 Cups Water
Salt & pepper
1 Small Onion ; Minced
6 Whole Red potatoes ; Small
6 Whole Carrots ; Cut in half

INSTRUCTIONS

Pour oil into cooker. Brown on medium heat on all sides. Remove roast. Pour water into cooker. Place roast on rack in cooker. Season roast with salt, pepper and put meat rack in cooker. Add potatoes and carrots. . Close cover securely. Place pressure regulator on vent pipe and cook for 45 minutes with regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy if desired.

I use 1 tablespoon flour to 1/4 cup cold water.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (715g)
Recipe Makes: 6 Servings

Calories: 554
Calories from Fat: 119 (21%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 0.9g
Cholesterol 122.5mg		38 %
Sodium 406.6mg		14 %
Potassium 2325.6mg		61 %
Total Carbohydrate 52.5g		15 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 43.5g
Protein 55.7g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 554

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe