Try this Beef Ragout Country-Style recipe, or contribute your own.
Suggest a better descriptionTrim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and simmer 1 hour. Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.If desired,simmer,uncovered,last 10 minutes to reduce liquid. Add olives;heat through;stir in remaining parsley.Serve ragout with hot cooked noodles.Garnish with parsley.Makes 4 to 6 servings.
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Serving Size: 1 Serving (662g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 590 | ||
Calories from Fat: 282 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 132.3mg | 41 % | |
Sodium 1143.7mg | 39 % | |
Potassium 668.1mg | 18 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.5g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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