Try this Beef Ragout recipe, or contribute your own.

Still searching for what to cook ?

Name: Beef Ragout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb (450 g) stewing beef cubed; 1 Tbsp (15 ml) Herb & Garlic Dip Mix; 1 1/2 C (375 ml) red wine; 2 Tbsp (30 ml) Beef & Steak Seasoning; 2 Tbsp (30 ml) all-purpose or gluten-free flour; 1 Tbsp (15 ml) vegetable oil; 1/2-1 C (125-250 ml) Beef Broth Mix prepared; 2 carrots, peeled and coarsely diced; 2 large potatoes coarsely diced; Sea Salt (Grinder) to taste; Black Pepper (Grinder) to taste; 8 oz (227 ml) whole button mushrooms – optional; 1 recipe prepared Paris Bistro Finishing Sauce Mix prepared, divided

Find the most delicious recipes here

INGREDIENTS

1 lb (450 g) stewing beef ; cubed
1 Tbsp (15 ml) Herb & Garlic Dip Mix
1 1/2 C (375 ml) red wine
2 Tbsp (30 ml) Beef & Steak Seasoning
2 Tbsp (30 ml) all-purpose or gluten-free flour
1 Tbsp (15 ml) vegetable oil
1/2-1 C (125-250 ml) Beef Broth Mix ; prepared
2 carrots, peeled and coarsely diced
2 large potatoes coarsely diced
Sea Salt (Grinder) ; to taste
Black Pepper (Grinder) ; to taste
8 oz (227 ml) whole button mushrooms – optional
1 recipe prepared Paris Bistro Finishing Sauce Mix ; prepared, divided

INSTRUCTIONS

In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.

Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.

Brush Wok & Glass Lid or Fry Pan with oil, and brown meat over medium-high heat for 5-10 minutes.

Stir in reserved marinade and Beef Broth.

Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to medium, cover, and cook until beef is tender, approximately 1 ½ hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.

Place stew in a serving bowl. Spoon ¼ cup (60 ml) Paris Bistro Secret Sauce over top and serve the rest on the side

NOTES

Alert editor

Beef Ragout

1 lb (450 g) stewing beef cubed
1 Tbsp (15 ml) Herb & Garlic Dip Mix
1 1/2 C (375 ml) red wine
2 Tbsp (30 ml) Beef & Steak Seasoning
2 Tbsp (30 ml) all-purpose or gluten-free flour
1 Tbsp (15 ml) vegetable oil
1/2-1 C (125-250 ml) Beef Broth Mix prepared
2 carrots, peeled and coarsely diced
2 large potatoes coarsely diced
 Sea Salt (Grinder) to taste
 Black Pepper (Grinder) to taste
8 oz (227 ml) whole button mushrooms – optional
1 recipe prepared Paris Bistro Finishing Sauce Mix prepared, divided

In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
Brush Wok & Glass Lid or Fry Pan with oil, and brown meat over medium-high heat for 5-10 minutes.
Stir in reserved marinade and Beef Broth.
Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to medium, cover, and cook until beef is tender, approximately 1 ½ hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
Place stew in a serving bowl. Spoon ¼ cup (60 ml) Paris Bistro Secret Sauce over top and serve the rest on the side

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (680g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.