Try this Beef Rice Dish recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter until tender. Mix together with all other ingredients in casserole, cover tight. Bake at 350 degrees for 1 hour. Recipe By : Foodview
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1533 | ||
Calories from Fat: 824 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 48.7mg | 2 % | |
Potassium 344.5mg | 9 % | |
Total Carbohydrate 162.1g | 48 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 155g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
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