Place potatoes, onions, and carrots in bottom of slow cooker. Place roast on top of vegetables. Sprinkle with French onion soup. Pour water around the roast. Cover and cook on low.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 368 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 149.7mg||46 %|
|Sodium 158.8mg||5 %|
|Potassium 1161.4mg||31 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.5g|
|Protein 45.9g||66 %|
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Calories per serving: 643
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