Beef roast
Ready 45 minutes
1
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INGREDIENTS
- Beef roast
- 1 chopped onion
- 5 beef bullion cubes
- Worsteshire sauce
- Seasonings
- 2-3 cups water
Nutrition
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| Serving Size: 1 (1979g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4340 | ||
| Calories from Fat: 2804 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 311.5g | 415 % | |
| Saturated Fat 125.5g | 628 % | |
| Monounsaturated Fat 134.7g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 1197.5mg | 368 % | |
| Sodium 1557.5mg | 54 % | |
| Potassium 6143.4mg | 162 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 20.1g | ||
| Protein 340.5g | 486 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4340
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