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Name: Beef roast
Prep time: 30 min
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 3 Pounds Beef chuck roast; 1 Envelope Dry Italian salad dressing mix; 1 Envelope Dry ranch dressing mix; 1 Envelope Dry brown gray mix; 2 Cups Water

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INGREDIENTS

3 Pounds Beef chuck roast
1 Envelope Dry Italian salad dressing mix
1 Envelope Dry ranch dressing mix
1 Envelope Dry brown gray mix
2 Cups Water

INSTRUCTIONS

Instructions :

Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.

Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours

NOTES

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Nutrition

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Serving Size: 1 Serving (306g)
Recipe Makes: 6 Servings

Calories: 553
Calories from Fat: 367 (66%)

Amt Per Serving		% DV

	Total Fat 40.8g	54 %
	Saturated Fat 16.5g	82 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 1.6g
Cholesterol 149.7mg		46 %
Sodium 143.8mg		5 %
Potassium 657.7mg		17 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 43.6g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 553

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