Marinate beef in garlic, soy sauce and pepper for at least an hour.
Sauté sliced garlic in butter until toasted. Add marinated beef then season with Knorr Liquid Seasoning.
Add chili, then sauté for another minute.
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|Serving Size: 1 Serving (782g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 629 (55%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 250.3mg||77 %|
|Sodium 318.7mg||11 %|
|Potassium 2879.7mg||76 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 13.4g|
|Protein 108.8g||155 %|
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Calories per serving: 1143
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