Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 | ||
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Calories: 356 | ||
Calories from Fat: 247 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 85.9mg | 3 % | |
Potassium 409.7mg | 11 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.4g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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