Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."
* In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
* In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
* Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
* Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
* Yield: 4 servings.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 884 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 151mg | 46 % | |
Sodium 2014.9mg | 69 % | |
Potassium 943.1mg | 25 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 32.5g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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