Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."
* In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
* In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
* Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
* Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
* Yield: 4 servings.
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 884 (75%)|
|Amt Per Serving||% DV|
|Total Fat 98.2g||131 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 151mg||46 %|
|Sodium 2014.9mg||69 %|
|Potassium 943.1mg||25 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 32.5g|
|Protein 37.8g||54 %|
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Calories per serving: 1183
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