Miniature hamburgers with cheese, onions and remoulade
Mix ground beef with diced onion well.
Mold into 2 oz patties, season with the beef spice and sear on the flat grill.
Top each slider with caramelized onion and cheese. Store in the walk-in until ready to fire.
Cut the buns in half and keep the tops and bottoms on separate sheet pans. Keep tightly covered in plastic wrap until ready to fire.
When Ready to Fire:
Place the patties in the oven and roast until the cheese is melted and desired doneness is reached.
Toast the buns in the oven until golden brown.
To assemble: On the bottom half of the bun place the cooked patty with onions and cheese. Squeeze a little remoulade sauce on top of the patty and then top with the top half of the bun.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 963 | ||
Calories from Fat: 605 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.2g | 90 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 295.7mg | 10 % | |
Potassium 1321.6mg | 35 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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