Try this Beef: Spicy Beef Curry recipe, or contribute your own.
Suggest a better descriptionHeat oil in pan
Sear meat, then set aside
Cook vegetables and stir in ginger and potatoes
Stir in curry paste
Stir in broth, coconut milk, fish sauce
Return beef, simmer
Mix in lime zest, sprinkle with cilantro
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 132 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 333.6mg | 12 % | |
Potassium 421.5mg | 11 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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