This hearty country-style soup is called mole de olla, after the earthenware pot or olla, in which it is simmered.

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INGREDIENTS

12 ounces Beef Stew meat
1 tablespoon oil
14 ounces Beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
3 dried ancho peppers
14 1/2 ounces can diced tomatoes
1 medium Onion
3 cloves Garlic
1/2 teaspoon Ground cumin
2 medium Potatoes
1 cup Frozen corn
1 medium Zucchini ; halved lengthwise & cut in 1" slices

Servings

INSTRUCTIONS

Brown Meat in oil in a pot. Drain fat. Add broth, salt, pepper. Bring to a boil then reduce heat and simmer on low for 45 min.

Cut dried peppers open, discard stems & seeds then place the peppers in a small bowl & cover w/boiling water, Let stand for 30 min. to soften then drain well and coarsely chop peppers.

Combine chopped peppers tomatoes, onion, garlic, & cumin. Cover and blend in food processor. Then stir into the beef mixture.

Add Potatoes & corn. Bring to boiling then reduce heat. Simmer covered for 20 min. Stir in zucchini. Then simmer 10-15 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (2028g)
Recipe Makes: 1 Servings

Calories: 2021
Calories from Fat: 1080 (53%)

Amt Per Serving		% DV

	Total Fat 120g	160 %
	Saturated Fat 31.8g	159 %
	Monounsaturated Fat 41.3g
	Polyunsanturated Fat 35.1g
Cholesterol 224.5mg		69 %
Sodium 2154.6mg		74 %
Potassium 5937.1mg		156 %
Total Carbohydrate 157.6g		46 %
	Dietary Fiber 30g	120 %
	Sugars, other 127.6g
Protein 93.6g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2021

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