Classic beef stew
MAKE AHEAD TIP: Mix the Broth, Sauce, Garlic, Bay Leaf, Paprika, Carrot, Potato, Onion and Celery and store in fridge overnight.
DIRECTIONS:
Put meat in crock pot.
Mix flour, salt and pepper; pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on Low (10-12 hrs) or High (4-6 hrs).
Stir well before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 499 | ||
Calories from Fat: 239 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 630.7mg | 22 % | |
Potassium 1187.8mg | 31 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 27.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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