Try this Beef Stew, President Ronald Reagans Favorite recipe, or contribute your own.
Suggest a better descriptionHeat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper. Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme. Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to meat. Add mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 quart casserole. Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20 minutes at 400 degrees. Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. Eliminates the frozen artichodes, canned biscuits, and baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1304 | ||
Calories from Fat: 848 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.2g | 126 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 329.7mg | 101 % | |
Sodium 866.4mg | 30 % | |
Potassium 1487.9mg | 39 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 14.4g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.