Cut beef into 1" cubes.
Fry bacon in Dutch oven over medium heat until crisp.
Remove with slotted spoon onto paper towels; set aside.
Cook and stir beef in hot fat until browned, about 15 minutes.
Add water, wine, garlic, salt , thyme, rosemary, pepper, and bay leaf.
Heat to boiling.
Cover and simmer 1 hour.
Stir in bacon, carrots, and onions.
Cover and simmer until veggies are tender, about 40 minutes.
Sprinkle with parsley.
Serve with French bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1746g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1586 (60%)|
|Amt Per Serving||% DV|
|Total Fat 176.2g||235 %|
|Saturated Fat 67.1g||336 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 526.2mg||162 %|
|Sodium 1610.4mg||56 %|
|Potassium 4152.5mg||109 %|
|Total Carbohydrate 67.6g||20 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 52.7g|
|Protein 146.3g||209 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2633
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