Try this Beef Stew with Cheddar Dumplings recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------DUMPLINGS------------------------------ 2 c Buttermilk biscuit mix 1 c Shredded cheddar cheese; (4 -ounces) 2/3 c Milk Combine flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven, heat oil over medium-high. Brown meat on all sides. Add onion salt and garlic salt, browning sauce, water and bouillon. Bring to a boil; reduce heat and simmer, covered, about 1 hour. Add carrots and onion. Simmer, covered, until vegetables are tender. Stir in green beans. For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls into bubbling stew. Cover and simmer 12 minutes (do not lift cover) or until dumplings test done. Serve immediately. Yield: 6-8 servings. Recipe by: Taste of Home, Jackie Riley, Garrettsville, Ohio
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1441 | ||
Calories from Fat: 1429 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.8g | 212 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 408.1mg | 126 % | |
Sodium 1423mg | 49 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1441
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